Creamy Sausage Pasta

Sure, here's a simple and delicious recipe for sausage pasta. This recipe serves 4.
Ingredients:

• 12 ounces (340g) of your favorite pasta (penne, spaghetti, or any type you prefer)
• 4 Italian sausages (sweet or spicy, based on your preference)
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) of diced tomatoes
• 1/2 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (adjust to your spice preference)
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley for garnish
• 
  

  

• Instructions:
• Cook the Pasta:

1. • Cook the pasta according to the package instructions in a large pot of salted boiling water. Drain and set aside.

2. Cook the Sausages:

   • While the pasta is cooking, remove the sausages from their casings. Heat the olive oil in a large skillet over medium-high heat.
   • Add the sausage meat to the skillet and break it into small pieces with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Remove the cooked sausage from the skillet and set it aside.

3. Prepare the Sauce:

   • In the same skillet, add the chopped onion and cook until it becomes translucent, about 2-3 minutes.
   • Add the minced garlic and cook for an additional 30 seconds or until fragrant.
   • Pour in the diced tomatoes, chicken or vegetable broth, heavy cream, dried oregano, and red pepper flakes. Stir to combine.
   • Bring the sauce to a simmer and let it cook for about 5-7 minutes, or until it thickens slightly.
   • Season the sauce with salt and pepper to taste.

4. Combine the Pasta and Sausage:

   • Add the cooked sausage back to the skillet and stir to combine. Let it simmer for an additional 2-3 minutes to heat through.

5. Serve:

   • Add the cooked pasta to the skillet with the sausage and sauce. Toss everything
   • together to combine.
   • 
     
   • Sprinkle the grated Parmesan cheese on top and garnish with fresh basil or parsley.

6. Enjoy:

   • Serve your sausage pasta hot and enjoy your delicious meal!

Feel free to adjust the level of spice and seasonings to suit your taste. This recipe is quite versatile, and you can use different types of sausages and pasta to create variations of this dish.